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Sugar Lounge? Not So Sweet.

Sugar Lounge? Not So Sweet.

Review of: Sugar Lounge
By: Avery Glasser
Rating: 2
Read review on Judy’s Book.

When Absinthe was packed on Saturday night, we decided to cross the street and have a cocktail at Sugar Lounge.

Here’s the deal – the cocktails weren’t fantastic ot even really very good. Unbalanced, expensive and the bartender had just a hint of attitude that a new space like this just can’t afford to have.

The free appetizers (a crudite plate, tostito chips, salsa, chopped pepper jack and canadian bacon) were not only uninspired, but presented without any serving utensils.

The space was nice and lounge-y, though two others in my party noted it smelled a little like cleaning fluid.

I won’t return here when Sauce and Absinthe are cheaper, more friendly and build a better cocktail.

Visit Date: 3/13/2006

Posted in Reviews.


Good Cocktails at the Hotel Vitale

Good Cocktails at the Hotel Vitale

Review of: Americano
By: Avery Glasser
Rating: 4
Read review on Judy’s Book.

Great drinks, nice bartenders, and getting to sit next to Jerry Doyle, Babylon 5’s Michael Garibaldi? What else could this cocktail geek want?

Yes, from Friday until Sunday, it’s horribly mobbed – and on nice nights during the week, the outdoor patio can be an absolute horror scene, but if you can get it when the crowds have ebbed down, it’s a good place to go for a drink.

Cocktails are well made, and the bar gets extra points for using Campari in their signature drink. I with the beer selection wasn’t so typical… Boont, Spaten, Heineken, Anchor, Fat Tire, etc. Something unique would be nice.

As hotel bars goes, it’s one of the best – but it still can’t hold a candle to one of the great bars such as Rye, Bacar or Range.

Posted in Reviews.


Looking for Late Night Curry?

Looking for Late Night Curry?

Review of: Naan N Curry
By: Avery Glasser
Rating: 3
Read review on Judy’s Book.

The newly relocated Naan ‘n’ Curry is a godsend to drinkers: it’s between the tenderloin bars and the bus shelters in Union Square and open 24 hours. For anyone who enjoys the British tradition of heavy drinking followed by hellishly hot curries (subsequently followed by indigestion, intestinal problems, promising to never drink again if you could just get off the toilet and finally planning your next day’s drinking and starting all over again) – N’n’C is your salvation.

Here’s the deal – walk in and scope a table. Cross your fingers that nobody else takes it. Then go to the counter, place your order (giving your table number), grab your soda, plates napkins and silverware, consider getting a nuclear hot milk chai, then rush back to your table, hoping nobody has claimed it. Sure, you could just leave your coat at the table, but that would take all the skill out of ordering, wouldn’t it?

There are three northern Indian dishes that I feel are perfect after a heavy night of drinking: mullagatawny soup, chicken jalfrezi and keema naan. Though Naan ‘n’ Curry doesn’t offer soup, it’s one of the only places in town that makes a jalfrezi – and a pretty damned decent one at that.

How was the food? It was McIndian – typical fast-food indian and nothing special – but actually much better than expected. The keema naan was stuffed with a thin sheet of ground lamb paste similar to the sliced meat used on a gyro. I prefer coursely ground lamb, but the flavor was spot-on (though it could have been spicier, and because the lamb was ground into a paste, many times the naan bread itself would tear off, leaving a grey sheet of meaty goodness attached to the remaining naan ) and it was nice and moist. The jalfrezi was a little heavy on the tumeric, but the chicken had a nice flavor as did the peppers and onions that comprised the dish. The rice was pretty pitiful – mushy and overcooked, but for a dollar, I could put up with it. I know this doesn’t sound like a rave review, but it was just alright… however, at 3am, it would be the perfect way to avoid the post-drinking spins.

The curry, naan, rice and a can of squirt soda came to just over $10 without tip – a perfect deal! Now, if they can just include free dry cleaning so my clothes don’t smell like a tandoori oven, I’d be happy. Seriously, I’ve been to enough Indian restaurants around the world to learn to appreciate which ones invest in a good ventilation system!

A word to the wise: don’t wear anything there that you don’t plan on immediately throwing into the wash.

Naan ‘n’ Curry: CSI

Cheap, Stinky, Indian that is 🙂

Posted in Reviews.


Already showing its age…

Already showing its age…

Review of: Landmark Theatres San Francisco
By: Avery Glasser
Rating: 2
Read review on Judy’s Book.

When the Embarcadero Center Cinema opened in the late 1990s, it was a beacon for indie moviegoers. However on this afternoon’s visit, the cinema has started to really show its age.

I’m not going to judge the theater on its movie selection – it gets the more general-public friendly indie flicks – the movies that in most cities would be relegated to the smallest screen at the multiplex or at local college campus movie theaters.

I will, however, take issue with the theater itself. What was once pristine is now showing its age, with the cushions in the cold, impersonal waiting area showing the stains of concession stand heartbreak. Why heartbreak? At $3.50 for a small bottle of water, spilling a drop of overpriced espresso or cola is a tragedy more dramatic than anything shown on the screen.

Maybe we were just unlucky, but the print of ‘Thank You For Smoking’ was just poorly handled, considering we saw it soon after its release – lots of pop, hiss and other signs of damage. This movie seemed to have been shot in 2 channel stereo, so I would have expected all of the speakers to fire – but the sound tech at the theater only piped the dialogue through the front left and right speakers. I counted 6 speakers in front of me (and there were probably 2 behind) – feel free to use them, folks! Sometimes I had to strain to hear the audio.

This should be a two screen theater, three at the most… because the screen in theater 4 was so small, I would have had the same experience watching it on DVD at a friend’s house that has a widescreen TV – ok, at least at my friend’s place the water would be free and the sound would have been better balanced. To add to the annoyance, there was no insulation between the projection room and the theater floor, meaning I heard the annoying clacka-clacka-clacka of the film reel throughout the movie.

With Sundance taking over the Kabuki and a new multiplex opening at the San Francisco Centre, the Landmark chain that owns this theater needs to really think about making some major updates if they want to keep hold of the downtown moviegoer’s hard earned money.

Posted in Reviews.


The Joys of Foie Gras

The Joys of Foie Gras

By: Avery Glasser
Category: Opinion > Other
Read the article on Judy’s Book.

I’ve made a point to have Foie Gras at some of the best restaurants in the world… Tantris in Munich, Enoteca Pinchiorri in Florence, Auberge du Soleil in Napa and Toque in Montreal… and if you don’t love it, then something is wrong with you.

Yes, I’ve gone there.

Before you talk about animal cruelty, I’ve had ducks as pets when I was growing up. They’re nasty creatures, not good with people, animals or even other ducks. The best thing they can aspire to be is Foie Gras, or barring that, a Muscovy Duck Breast.

A little Foie Gras and some cognac as a filling for a ravioli drenched in butter and a little black truffle is a life changing sort of meal. Take a block of pure Foie Gras and serve it seared with a glass of Chateau d’Yquem, it’s enough to make you need to change your shorts (in a good way).

I talked to a duck once, it said “please engorge me so my liver grows so I can produce a perfect Foie Gras”… who am I to disagree?

Posted in Reviews.


A Thought on Belgian Chocolate: Neuhaus

A Thought on Belgian Chocolate: Neuhaus

By: Avery Glasser
Category: Opinion > Other
Read the article on Judy’s Book.

Having lived less than two hours from Antwerp for more than half a year, I can attest that there are much better chocolates in Belgium – pure chocolate from Burie, creme filled pralines from Leonidas, the amazing Guylian hot chocolate… I could go on and on. This isn’t to say that Neuhaus isn’t fantastic chocolate, just if Burie is a five star chocolate, Neuhaus gets four and a half. However, there are few cookies better than those produced by Neuhaus.

Search out the Amouretto cookies – sweet buttery cookies cooked until the sugar just starts to caramelize and then dipped in milk chocolate on one side… they’re absolutely perfect.

If you haven’t had Belgian pralines, Neuhaus is certainly one of the better ones that you can still get (relatively) fresh in the city.

Posted in Reviews.