Thanksgiving Dinner…
November 25th, 2005 - Written by Avery
Turkey? Not our style. This time we decided to go Italian…
The Main: Porchetta
Take a pork shoulder, stuff it with pesto, a sofrito made of sage, rosemary, garlic, thyme and olive oil, pecorino toscana cheese and San Daniele proscuitto.
Roll, cover with pepper bacon and tie up.
Finally, add vegetables (beets, carrots, parsnip, sweet onions and garlic).
The Side: Wild Mushroom Risotto
Crimini, Chanterelle and White Oyster Mushrooms, shallots and lots of great herbed stock…