Pazzia
Pizza better than Delfina?
On the way home from a reception at the W, I stopped at Pazzia on 3rd Street to bring home dinner. The pizza was just like we had in Italy, down to the water cracker-flavored crust. Janet had the margherita and I went with the sausage and mushroom – both were fabulous.
Though nobody talks about it, Pazzia might be the most authentic pie in the city.