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Pizza better than Delfina?

Pizza Margherita - Pazzia Salsiccia and Funghi Pizza - Pazzia

On the way home from a reception at the W, I stopped at Pazzia on 3rd Street to bring home dinner. The pizza was just like we had in Italy, down to the water cracker-flavored crust. Janet had the margherita and I went with the sausage and mushroom – both were fabulous.

Though nobody talks about it, Pazzia might be the most authentic pie in the city.

Posted in Food, General Ramblings.

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