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San Francisco, Muffins and Shellfish

Some times, San Francisco chefs just don't get it. I mean, sure, where else other than in San Francisco will you find a fresh from the oven oatmeal and wheat germ loganberry sour cream muffin at your corner coffee shop?

Then again, try to find just a regular blueberry muffin in San Francisco's financial district. Last winter, Rick (a manager at my office&#41 and I went on a crusade to find a good blueberry muffin. We searched high and low, finding: Maine Blueberry Scones, Sour Cream Blueberry Muffins, Oatmeal Muffins with Blueberries, Multi-Berry Wheat Germ Muffins and Organic Whole Wheat Cruelty-Free Vegan Blueberry Muffins sweetened with Apple Juice… but no simple blueberry muffin.

Then it hit me: though San Francisco is a perfect place to find creative chefs creating innovative dishes, it's nearly impossible to find any simple cuisine.

This afternoon, Janet and I went to a clambake in Bristol, CT. We were invited by my friend and co-worker Jim, who gave us the rundown of how the clams were being served up as soon as we got there: clam chowder, steamers, cherrystone clams on the half-shell. There was drawn butter and lemons for the steamers and cocktail sauce (made by Jim's father with tons of horseradish&#41 for the cherrystones. It was plain and simple, and when we left, I was both sated and satisfied.

In San Francisco, when you get shellfish, you're offered any number of different accompaniments, but rarely do you even find a restaurant that serves butter, lemon and cocktail sauce. One time when my father was visiting, we went to a well renowned raw bar called Zuni. My father ordered up a dozen oysters and a dozen clams on the halfshell. When the waiter returned with the shellfish, my father noticed that though there were a couple of accompanying toppings for the freshly shucked bivalves… but neither of them were cocktail sauce. My father then asked what the sauces were…

Father: What is this?
Server
: Champagne Mignonette.
Father: And this (while pointing to the other sauce&#41?
Server: Vinaigrette.
Father: (dips fork into the mignonette&#41 Nope. (dips fork into the vinaigrette&#41 Nope.
Server: (exhales in the typical way snooty San Francisco waiters always do&#41 Is there a problem?
Father: I'm sure these are good, but I just want cocktail sauce with horseradish.
Server: I'm sorry, we don't have cocktail sauce.
Father: I'm paying over a hundred dollars for this meal and you don't have any cocktail sauce?
Server: We don't have any cocktail sauce. Just mignonette and vinaigrette.
Father: Can you check with the chef?
Server: Sir, we don't carry cocktail sauce. Ever.
Father: What if I give you a couple of bucks? Can you go out to the store and buy me a jar of cocktail sauce?
Server: No, I cannot do that.
Father: Fine. Get me a bottle of catsup and some tabasco from the bar.
Server: (who is now taken aback in horror&#41 What?
Father: Listen, all I want is some cocktail sauce. No champagne mignonette or vinaigrette or anything else. I just want some cocktail sauce and if you can't bring me some, I'll improvise.

The moral of the story is that my father never got the cocktail sauce that he wanted, and I was never able to find that elusive blueberry muffin while I was living in San Francisco. Sometimes we want the food we like, even if it's not cutting edge. Why? Because it tastes good.

Posted in Observations.


Fucking Customer Service

This is what I'd like to know: what ever happened to the motto "the customer is always right?" The other day we dropped an obscene amount of money at Williams-Sonoma on an aluminum scoop, a canister and a six-pack of dish towels, and when it came time to print out the receipt, the aging cashier accidentally jammed the cash register and had to alert one of her stern-looking, tight-lipped co-workers. Instead of just voiding the items and re-entering them, which would have taken all of two minutes, on the advice of her co-worker she decided to try to fish the crinkled receipt out of the cash register, piece it together, have Avery sign it, then go make a copy for us. As the minutes ticked by, we decided she must have gotten in her car and driven clear down to Kinko's to make said copy.

Meanwhile, another "I'm so glad to be making minimum wage here at Williams-Sonoma, I could just spit" salesperson wandered over to ask if we'd been helped, to which Avery exasperatedly replied that yes, we've been helped and yes, we're still waiting for a copy of the receipt. At that point, the whole lot of green-aproned Williams-Sonomites turned and bared their teeth at us, tsking and making comments like "It takes time" and "You have to have some patience." At exactly what point did we turn into the bad guys?

I've told tales of my experiences with customer service people in the past, especially the ones manning any one of the multitudes of the planet's 1-800 lines, but it's gone way beyond that. I mean, I did my four-month stint as a headset-wearing drone, taking call after call at a plain grey desk furnished with a chair and a computer monitor and that's it, and it made me feel so homicidal that I couldn't stand it anymore (you may note that I only spent four months in the position&#41, especially after answering the same stupid question in a faux-cheery voice 42 times in a row from 42 different people, so I kind of feel these people's pain. The only good thing about that job was that just about everyone I worked with hated their jobs as much as I did, so we would make frequent use of both the mute button and the seven words you can't say on TV and vent about whoever we were talking to, and then have a good laugh about it as we bonded over our shared feelings of how when we saw a little old lady on the BART train platform we all felt like pushing her in front of it. (I'm sorry, but old people are the meanest and most condescending, even when their threats contain outdated language like "I'm going to send a complaint letter to your boss through the post!" Old men in particular like to puff up their chests when they hear a woman's voice on the line and insist on making comments like "No, but I bet YOU do" (when asked if they have their account number handy&#41 or "Are you so-and-so's secretary?" to which I reply "I'm his assistant, yes." to which they reply "So you are his secretary, then. Anyway, blah blah blah found a one cent discrepancy on my statement blah blah insignificant problem blah blah."&#41

Apparently, now everyone hates their job, not just customer service slaves. I frequently need to call the Home Office of the company I work for to get the answers to my questions, and I am met with the most remarkably deplorable phone manners I have ever witnessed. Last week I called one department where the person who answered the phone was evidently speaking in tongues. I literally could not understand a word she said and hung up in fear. This very afternoon I was explaining my question to a woman who, after answering the phone like I had just woken her up from an afternoon nap, proceeded to yawn loudly into my ear while I was in mid sentence! I was so shocked I just stopped talking. Where do they find these people?

The world may never know, thank god.

Posted in Scowls.


Premature Speculation

The reports of my demise were… shall we say… premature.

The Spigot has re-opened and is back in business. The reason cited for the closure? Vacation.

Of course, most businesses would tend to post signs or some other form of notification to passersby that the bar was closing for two full weeks, but the owner of The Spigot decided that it would simply make more sense to hide a 3×5 notecard on the mantle of the bar (in between the knicknacks and other miscellaneous crap&#41 for a few days before they closed shop. Whatever… I'm in no mood to complain…. The Spigot is open again and I'm absolutely thrilled. Seriously.

So, the question is: why am I at home telling you about this instead of going back to the bar for another beer?

Posted in Barflies At Large.


A Horrifying Trip to the Spigot

Our story begins on a warm Monday morning, last Monday to be exact. Jim (my co-worker and friend&#41 and I were coming back from a grueling day at our company's Y2K certification test lab. Since the test lab is in East Hartford, and Jim lives in Meriden (which is South of Hartford&#41 and the traffic between Hartford and Meriden at 4:30pm is horrible, we planned on stopping off at the Spigot for a beer and a cigar after we were done at the lab. That way, we could de-compress from a long day, Jim could avoid the traffic, and I would have a reason to stop in at the Spigot. I told Janet about the plan, and she decided that she would come and meet us there around 5:45.

We pulled up to the bar a little before five and noticed that the parking lot was empty. Ok, it wasn't empty, there were three large trucks in the lot… and their signs stated that they were with a paving and driveway resurfacing company. I thought that it was a little odd, but paid it no attention. We pulled in, got out of the car and headed towards the front door.

Jim grabbed the handle to the outer glass door and attempted to open the door. Nope. It was locked. Then we noticed: the neon signs were all off and there was mail piled between the outer glass door and the inner door. This was not good.

Anyway, we went back to the apartment, I grabbed some beer from the fridge and we went outside to smoke some cigars and have a beer or two. At this point, I'm ready to write up a elegy for the Spigot, because in my mind, something major must be wrong… because bars just don't close without warning.

Jim, as he usually does, tried to be a voice of reason… but for every good explanation, I had a logical retort. If they had been closed by the Board of Health, Alcohol Board of Control or had been foreclosed upon, there would be visible legal notification. If the place had been a scene of a crime, there would have been police tape. Jim thought that maybe the owner went on vacation, but they have a staff of close to 10 people, so the owner being away shouldn't have stopped operations.

Regardless of the reason, the bar was closed… and there was no sign posted… nothing to let us regulars know what happened to the place, or when it would re-open. I consoled myself by thinking that maybe the afternoon bartender was sick and they couldn't find someone to fill in for him. Since Mondays are historically slow days for bars, this made sense, and I was sure that the bar would be open if I drove by after work on Tuesday.

Tuesday, 5pm: Closed. No sign posted.

Wednesday, 6:30pm: Closed. No sign posted, and a stack of Hartford Advocates (our weekly free newspaper&#41 stacked at the door.

Thursday, 5pm: Closed. No sign posted but the newspapers removed.

Friday, 4:45pm: Closed. No sign in the window, no signs of life on the premises. I decide to call… no answer.

Saturday, 10pm: Closed. No sign posted.

It's now 5:30 on Sunday afternoon, and there was still no sign of life at The Spigot. The bar is dark, the phone goes unanswered and there is nothing letting passers-by know when it's going to reopen.

To quote Dr. McCoy from Star Trek: I think it's dead, Jim.

Posted in Barflies At Large.


Bad Service at The Civic

Last Friday night, Janet and I had tickets to see Chicago (the musical, not the band&#41 at the Bushnell theater in downtown Hartford. Since Janet works downtown, we decided to meet for dinner and drinks before heading off to the show.

Ok… where to go for a drink after work. The Hartford Brewery? No… we would be too overdressed. The Bar With No Name? No… too empty (and even if it was full, it would be crowded with the sort of just-out-of-college-frat-boys that would just piss us off&#41. Where is there a nice bar where we can have a drink before dinner?

We decided to go to the Civic Cafe. If you haven't read my Observation about the Civic Cafe, I'll summarize: Great food, interesting looking bar and horrible service. However, since we were only going there for a quick drink, we figured that it would be a safe bet.

We entered the empty restaurant (ok, there were three other patrons there&#41 and seated ourselves at the bar. The bartender quickly came over and asked what we wanted to drink. Since we were in a high-class establishment, I figured that they would have well trained bartenders… so I asked what kind of rye whisky they had. I didn't ask this to be obnoxious or snobbish, it's just that the brand of rye would dictate the specific drink I would order. If they had Old Overholt, then I would get an Old Fashioned, as Old Overholt has a nice strong flavor that could cut through the sweetness of the muddled fruit. If they had Jim Beam Yellow Label, I would go for a Bittered Manhattan (that's a proper Manhattan with a few drops of Angotsura Bitters&#41. Wild Turkey Rye would have gone fine with a splash of soda and a couple cubes of ice. If all else failed and the only rye they had available was Canadian (Canadian Whisky is made with a moderate amount of rye&#41, I would simply order something else as I don't really like Canadian Whisky.

The bartender scratched his head and said "What's Rye Whisky? We have Jack Daniels…" Ok. This is a $25-30 per entree type of restaurant and the bartender doesn't even know what Rye Whisky is? I mean, come on here… it's one of the two liquors indigenous to America (the other being bourbon/sour mash whisky&#41. Hell, lie to me and say that you just don't have any Rye… but please don't tell me you don't know what Rye Whisky is.

We decided to order two pints of Murphys Stout.

Well, we ordered pints, but what we got were these fru-fru 13oz pilsner glasses filled with Murphys. You know what kind of glasses I'm talking about… they're about a foot tall, skinny, and completely inappropriate for a stout, because of the head that develops when you pour the beer. The end result is that I got three or four mouthfuls of beer and two mouthfuls of foam. I downed mine and ordered another while Janet worked on her first one.

As we finished our beers (her first and my second&#41, we started to discuss if we should get another round. We were on the fence when I decided to look at the bill. Holy crap! Four dollars each! Forget it, we were out of there. I extracted my credit card and put it down in front of my empty glass.

Time passes.

Time passes.

More time passes.

Five full minutes later, I ask the bartender at the other side of the bar if he could settle up the check. He slowly comes over, gets the credit card and goes to run it through the machine.

There are a number of morals to this story, but two come to mind:

1 – I will never wait more than 3 minutes for service at a bar. Ok, that's not completely true… I mean, if the bar is packed, I'll wait… but if it is empty, I expect attentive service. If I finish my drink and you haven't taken the order for my next round, I'm out of there.

2 – If a bar invests in getting good chefs, spend some money for a bartender who knows how to make more than martinis and vodka & tonics… and if you can attract a good bartender, make sure that you stock the bar with good liquor.

Second strike Civic, one more to go before you're on my gastronomic blacklist.

Oh, and if the maitre'd from the Civic ever reads this: listen, honey, there's a difference between wearing a slip-dress and just wearing a slip. You didn't look trendy, you looked trashy. If you can't afford to pull the look off, don't even try.

Posted in Barflies At Large.


The Little Visitor

About a week and a half ago a little visitor invited itself to spend an evening in our apartment. No, it wasn't a baby or the Tooth Fairy or a mouse or a waterbug or even a cockroach. It was far, far worse than any of those.

It was a bat. Furry, with leathery wings. In our apartment. Flying.

We were eating dinner in the living room in front of the TV, as usual. We had gotten about halfway through our chicken stirfry when something cast a shadow over the couch. I instinctively winced while Avery shouted "Oh my god it's a bat! There's a bat in here!" Before you could even blink, we had run into the bedroom and slammed the door shut. Both of us were panicking at this point: what the hell were we supposed to do now? Since Avery's mom had had a bat accidentally fly into her apartment the week before, we decided to call her for advice. Seems that we were supposed to open a window, which would require one of us to leave the room, rip the window fan out of the window, throw open the window and remove the screen. There were no volunteers. Plan B?

Plan B was to call my mother, who told us to call the landlord. Ah ha! Reinforcements. Very wise. The landlord and his wife were here in 10 minutes, armed with a basket and a rake. Problem was, we had scared the damn thing away with all of our screaming and door slamming. The bat was nowhere to be found. Avery helped them search for 30 minutes, to no avail. I stayed in the bedroom, communicating through a crack in the door. The landlord's wife told me that I "had to get over my fear." Ha! Can't we start with talking about my fear? Do we really have to skip ahead to the direct confrontation part? Guess so.

Since no one could find it, we nervously assumed that it must have gone out the way it came in (however that was&#41 and the landlord went home. We watched TV until 11:00 PM and, thinking all was safe ("It definitely would have been flying around if it was still in here…"&#41, I went to do the dishes. 5 minutes later, I happened to glance to the right just in time to see the bat come flying around the corner and into the kitchen RIGHT AT MY FACE! Goddamn, I'll never forget that image. I immediately dropped to the floor and did a duck-and-cover, screaming at the top of my lungs. "It's in here, it's in hee-ee-re!" I screamed to Avery, who was surfing the internet at the other end of the apartment. Avery came into the kitchen and signaled it was safe to run back into the bedroom. I scurried across the floor on my hands and knees. (Many days later, Avery told me that while I was in the duck-and-cover position on the floor, the bat was behind me, hanging on the doorjamb of the bathroom door, "trying to blend in." When I started to make a dash towards the bedroom, it flew after me, presumably because it thought I would be trying to get out of this damned apartment as well. Avery nobly fought it off with the rake, though, kind of like a crazed jousting match from the depths of hell.&#41

Now we were really panicking: sweating, shaking and getting a little desperate. We tried to call our downstairs neighbors. No luck. Avery snuck out of the bedroom to run downstairs and knock on our downstairs neighbors' door. No luck. We even tried calling the dog warden, hoping that the city would have some kind of Pest Control and Removal Department. No answer. (It was midnight, after all.&#41 My mother called back to report that they had just printed out some information from the internet about Bats and How to Catch Them.

Avery eventually managed to open the living room window. All right. Any minute now. An-n-ny minute. We were going to sit here in front of the bedroom with a rake all night if we had to. We both watched the window, waiting to witness the bat actually exiting the apartment. The thing was hiding again. As the minutes turned to hours, we both started getting more and more pissed. Don't these things have sonar? Aren't they supposed to sense that there's a window open. This goddamned bat. Fucking bat! We have work tomorrow! I'm still hungry! I just want to go to bed! Wah!

The silence was becoming more scary than helpful (we originally thought that having the TV on would distract the bat&#41, so Avery turned on the TV. All of a sudden he leapt up, ran over to the window and slammed it shut. The bat had somehow gotten between the windowpane and the screen, and was hanging upside down between them. Oh, this bastard of a bat was going to leave, all right. Avery shined a flashlight on it (now it was more like science, but still gross&#41 trying to get it to leave. That did nothing, so we held the lamp up to the window ("It's just turning away from the light."&#41 Hairdryer? Nothing. Rubbing two Japanese knives together to make a distasteful sound? Nothing. The only thing that made it leave (at 2:00 AM, I might add&#41 was us leaving the room.

Needless to say, I found it impossible to sleep that night. I was nervous for days afterward, thinking that any minute another one would fly into the room. My mind started thinking paranoid thoughts: was that the original bat between the window and the screen? Or was it a companion bat, coming to rescue the original bat? Did the bat actually fly outside when we left the room, or did it come back into the apartment? Was it just hiding again? Is it still in here? Will it come back? How did it get inside in the first place? I went to work the next day thinking that I'd tell my story and would get some "yeah, that happened to me once" sympathy. Instead I got, "Oh my god, that's my biggest fear!" and "Of course I've never had a bat in my house!" My mother suggested that they might be going into our apartment to roost. What a lovely thought.

My biggest fear used to be the chairlifts at ski slopes. Now my biggest fear is the chairlifts at ski slopes tied with having a disoriented, freaked-out bat flying around my apartment. I feel the urge to write into the Sassy-now-Jane magazine column: "It Happened to Me": "I never thought in a million years that I would have to worry about not just bugs, but bats — hairy, scary bats — sneaking in between the open spaces of the plastic window fan…"

Posted in Scowls.