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Earthquake!

Munich just got its first real earthquake of the year.

Erdbeben in Bayern

At 15:02, a 5.2 Richter tremor hit with an epicenter in Slovenia. Some people in the office felt it, personally, I didn’t even notice it.

So, let’s take stock of this summer: it’s been cold, rainy, dark, humid and now earthquakes. Throw in some locusts and we’ll have a season of biblical proportions!

Posted in Munich Life.


A Bayerisch way to spend Independance Day

Some pictures from the Augustiner Beergarden – 4 July, 2004

The Weiß-Blau Himmel Janet with a Radler-Maß The ruckgabe cart The Biergarten

Posted in Pictures.


Resenting Americans

Before any of you start thinking that I am one of those self-loathing Americans, let me set the record straight.

Sometimes, I am.

And before you think this is some sort of political statement, this has nothing to do with George Bush, Afghanistan, Iraq or any other political act that the United States has unilaterally acted upon. This is something much more personal.

It’s about Americans and Beer, and specifically, their jack-ass behavior whenever they drink it.

Case in point: tonight at Augustiner Keller. Augustiner Keller is the home to the Augustiner Biergarten, a 5000+ person beer garden which is one of Munich’s favorite places to go for a beer. It’s also home to a small bierstuberl, an indoor hall where locals go to have a beer. Because of its close proximity to the Hauptbahnhof (main train station), it also has a penchant for attracting tourists stopping for a quick beer.

We got to the bräustuberl around 8:00 this evening for a quick snack and a beer before retiring home for the evening. We sat down, ordered our beers and started looking at the Speisekarte (menu) for a quick bite. Then we heard it.

“Beer beer beer, we’re here because we drink beer, beer beer…”

Yep. Three college aged Americans at a table drunkenly shouting the above phrase… shouting it so loud that every person in the beer hall turned around – most of the people in the beer hall being 50 years old or older and most certainly Müncheners. They were so bad, that the manager came over and told them to be quiet.

Twice.

And the third time, he asked them to take their beers outside so they wouldn’t bother the rest of the patrons any more.

My problem? These three assholes just made my life 10 times harder. The next time any of the patrons of the bräustuberl hear English, they’ll think of these assholes, and judge them to be the sort of people who come to Germany, are obnoxious and oblivious of the local culture, and treat it like their playground. As someone who more often than not is speaking American accented German, they just made it harder for me to order my lunch, buy a beer or transact business with the local shop owners.

Here is my open message to all Americans hell-bent on getting drunk and acting like childish little pricks: Go home. Leave Munich. Head back to your local bar and act like an asshole there. Stop making life here for the English-Speaking Ex-Pats just because you think “Hell, I don’t live here, so who cares how I act?” Get some self respect, act like an adult, learn how to behave and handle your liquor.

And remember, you’re one of reasons why they think we’re all ugly Americans.

Posted in US Thoughts.


Feel the burn…

Well, for regular readers, you know that one of my least favorite things in the world is shaving. Why? Coarse hair that is very curly combined with sensitive skin makes shaving miserable.

Back in February, I discovered the Mach 3, what I thought was simply a scam by the razor companies to get you to buy more expensive refills but ended up being part of the recipe for salvation for my face.

Since then, I started working with a number of products to help reduce the burn… Kiehl’s Close Squadrons Shaving Cream, Clarins Shave Oil, Biotherm Razor Burn Relief. They worked but were expensive and still left be a little red.

Since then, I have found two new things, that together have finally removed the burn once and for all.

First, the Mach 3 Power – a Mach 3 with a small stepper motor in it that makes the razor vibrate which makes it cut through coarse hair like a chainsaw through, well, coarse hair. Best $19 CDN I ever spent.

Second, the Anthony Logistics line of products. Affordable (still premium pricing, but better than Kiehl’s), better smelling and unlike any other product I tried, it rinses clean easily without leaving any soap/cream residue.

Finally! A close shave and no more burn!

Posted in General Ramblings.


Great books I haven’t read yet…

For no better reason other than to test a new function I installed in WordPress today…

Books I Own But Haven’t Read Yet!

Dress Your Family in Corduroy and Denim Dress Your Family in Corduroy and Denim

Life of PiLife of Pi

BrassBrass

Posted in General Ramblings.


Maccheroni

Maccheroni

Tonight’s Dinner: Maccheroni with Spicy Salami

Ingredients:
500 grams Maccheroni or Rigatoni
1 Head Fresh Garlic, minced
Big knob of Butter
Cooking grade Olive Oil
4 Roma Tomatoes (eiertomaten), in large dice
Handful of Fresh Basil, julienned
100 grams Salami Piccante, cut into thin ribbons
1 ball Buffalo Mozzarella, cut into large dice
100 grams freshly grated Pecorino Sardo
Extra Virgin Olive Oil

Put the water for the pasta on for a boil.
At the same time, over low heat, combine the oil, garlic a little oregano, red pepper flakes and butter. Let it heat, but do not let the garlic brown.

5 minutes before the pasta is done, add the tomatoes.

3 minutes before the pasta is done, add 1/4 of the basil and all of the salami. Stir lightly but do not let the salami or tomatoes dissolve.

Drain the pasta, then combine with the sauce, the rest of the basil and the mozzarella. Grate Pecorino Sardo over the pasta, stir and serve.

Makes enough for 4.

Posted in Food.