Skip to content


I’ve got mine…

Star Wars. Episode III. In English. 18 May at 20:00 at the metropolis theater. Hopefully Lucas can make up for the sins of his past…

Posted in General Ramblings.


Wing It!

There is nothing like a real batch of Buffalo Wings. Take chicken wings, section them, put on a lightly oiled oven tray and slide into a pre heated 375 degree convection oven. Flip after 25 minutes. 30 minutes later, take out and put into an oven safe bowl. Drench with Frank’s Red Hot (or Crystal if you can’t find the real Red Hot). Put back in the oven for 5 minutes. Remove. Eat.

Unfortunately, there are two problems with this recipe when it comes to Germany. First, you can’t easily get chicken wings. Second, you can’t get any hot sauces aside from Tabasco – which just doesn’t work for Buffalo Wings.

However, since the local Stüssgen market has chicken wings available, we decided to make the closest thing to real Buffalo Wings that you can get in Germany.

Cook the wings the same way as above, but instead use this sauce:

Butter (a couple big knobs of it)
Sriracha Hot Sauce
5-10 shots of Tabasco
A couple of grinds of black pepper

Cook over low heat until the butter melts and the sauce combines.

How much butter? Enough to make a sauce that will coat the wings. How much Sriracha? Enough to get a nice orange color. How much Tabasco? Enough so your mouth burns 🙂

Posted in General Ramblings.


Quick Tip: Barney Vallely’s

Though Jameson’s has a soft spot in our hearts, we have come to prefer a smaller Irish Bar near the Alter Markt, Barney Vallely’s.

Why the change?

Well, BV has Murphy’s stout, which we both prefer over Guinness. Also, they have 2cl shots of Whisky, instead of Jameson’s which only has 4cl shots… and the whisky and beer is cheaper to boot!

Stop in on a Sunday, and chances are you’ll see us there…

Barney Vallely’s: U-Dom/HBF. Murphy’s stout and Paddy whisky – a fantastic combination.

Posted in Cologne Life.


Quick Tip: Heng Long Asia Supermarkt: A Surprising Find

Living in Germany, one would expect to find at least a few small shops which carry some basic Asian food and sauces. What one would not necessarily expect is a huge grocery store-sized Asian supermarket carrying everything from black bean sauces and chili oil to Mexican food. Yes, Mexican food! Amidst all the Thai curry pastes, the Japanese noodles, the Indian spices and the Chinese vegetables, we were ecstatic to find the exact brand of canned chipotle peppers that we used to buy from the Mexican shop in Munich. Not only that, they also had corn husks for tamales, tortillas, refried beans, and hot sauces. Needless to say, we were overjoyed at this discovery, as we cook a lot of Mexican and Latin American dishes.

Heng Long offers an extensive selection of all types of Asian food products including a large frozen food section and fresh produce. Many varieties of sauces, curry pastes, rice, noodles, cooking wine, sweets and teas fill the seemingly endless rows of neatly-stocked shelves. In addition, they carry a nice selection of teapots, bowls, sake sets, rice cookers, bamboo steamers and restaurant supplies such as food warmers, chopsticks and “to-go” containers.

All in all, an excellent store with a selection that should please any fan of Asian (or Mexican!) cooking.

EC card accepted, but only for purchases totaling €20 or more.

Heng Long. U-Bahn Neumarkt. Ramen and Sake and Chipotle, Oh My!

Posted in Cologne Life.


Test…

Sorry for the performance problems, folks… trying to work a small PHP bug out…

EDIT – Found the problem – Blogdex was down and it forced the page loads to wait for it to timeout. The Blogdex links are down now and everything is back to normal. Sorry for the inconvenience

Posted in General Ramblings.


Quick Tip: Souperium

Ebertplatz has a soupbar!

A few days ago, Souperium opened on Neusserstraße next to the Ebertplatz U-Bahn. Being a general fan of soups and stews, I decided to bring some home for lunch…

Located next to the Chicken Farm (kebap house), Souperium looks more like something you would expect in San Francisco than Germany – stylish logo, modern color scheme – overall, very impressive. But enough about the cafe, on to the food!

Today, they had a selection of five soups: Carrot-Ginger, Gulasch, Chili con Carne, Greek Bean soup, and another one which I can’t remember at this time. They also had sandwiches (today’s was a triple-decker ham and cheese) and salads. What immediately got me was the price: a big soup to go was only 2 Euros. Sandwiches and salads were 1.50. Two gulasches and a sandwich didn’t even set me back six euros.

The goulasch was very, very good. Richly flavored and meaty – with a nice tomato flavor. The sandwich was also very good – a perfect compliment to the soup. They even threw in some sliced baguette and spoons into the bag (getting plastic silverware in Germany is not extremely common). All in all, an excellent place for a takeaway lunch!

Souperium’s soups are all made in-house and they will always have one soup with meat or fish, one exotic or spicy soup, and one vegan or vegetarian soup. Their Persian Yoghurt soup is the next one on my list to try.

Souperium. U-Ebertplatz. Mmm, mmm good.

Posted in Cologne Life, Food.