As you have probably seen, I was in New York for the last week for a very intensely packed conference. However, there were a few minutes for relaxation. Here are the highlights:
Tuesday:
Second Avenue Deli – Dinner: The best New York Deli… EVER! Matzoh ball soup with kreplach, a corned beef sandwich and a piece of chocolate rugelach. An absolutely perfect deli night.
d.b.a – Drinks: The scotch. Oh god, the scotch. A 1967 Milton Duff followed by amazing beer and conversation.
Wednesday:
Giorgio’s – Dinner with the team and friends of the company: Amazing orichette and the best Campari Orange I have had in the states.
The Flatiron Lounge – After Dinner Drinks: Wednesday night with the team at possibly the best bar in New York. Amazing cocktails and infused liquors… and a San Francisco trained mixologist as well.
The Collin’s Bar – Before Dinner and After Drinks Drinks: Great beer, darts and an amazing juke box.
Thursday:
Barney Greengrass, The Sturgeon King – My boss and I went out in search of soul food – bialys, bagels, baked salmon and a big plate of lox, eggs and onions.
Heartland Brewery – A stop off for lunch and a quick beer (and respite from the 102 degree heat)
Janet Jewelry – Our favorite silversmith – The team went out in search for gifts for home.
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