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Thanksgiving Dinner…

Turkey? Not our style. This time we decided to go Italian…

The Main: Porchetta

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Take a pork shoulder, stuff it with pesto, a sofrito made of sage, rosemary, garlic, thyme and olive oil, pecorino toscana cheese and San Daniele proscuitto.

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Roll, cover with pepper bacon and tie up.

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Finally, add vegetables (beets, carrots, parsnip, sweet onions and garlic).

The Side: Wild Mushroom Risotto

Flickr PhotoRice and Mushrooms

Crimini, Chanterelle and White Oyster Mushrooms, shallots and lots of great herbed stock…

Posted in Food, General Ramblings.

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