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Pasta with Italian Sausage

A new recipe that is coming out very nice…

Sausage with Peppers

500 Grams of a ziti, penne or other open tube pasta

250 Grams fresh italian sausage (thin)
2 roasted peppers (red or yellow) in olive oil
1 large yellow onion
2 chilies
1 head fresh garlic
olive oil
black pepper
pesto (about three heaping tablespoons)
white wine
15 cherry tomatos (halved)

Put the sausage in a cold sauce pan over high heat until it starts to render fat. Add splash of white wine and cover. Flip when brown and add some thickly sliced onion. Add sliced peppers. Remove sausage and cut into small pieces, return to pan. Set pan to low heat. Add chilies, a little more white wine, the sliced fresh garlic and the pesto. Combine. Let simmer 5-10 minutes without stirring so the tomatos don’t break apart.

Toss with pasta and grated pecorino sardo.

Posted in Food.

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